Cacik (TZATZIKI)
Cucumber, mint and a hint of garlic in Greek yogurt with olive oil. £6.00
Alaska’s Salmon & Avocado
Smoked salmon served with avocado shaves crispy mix leaves and home made dressing. £8.00
Stuffed Vine Leaves
Wine leaves stuffed with a mixture of rice, pine nuts, raisins and herbs cooked with extra virgin olive oil. Served with Greek yoghurt. £6.00
Classic Prawn Cocktail
Large luxury prawns on bed of crispy coss lettuce and home made marie rose sauce. £7.00
Baba Ganush
Smoked aubergine and red pepper, tahini, yoghurt, garlic and olive oil. £6.00
Mixed Olives
Freshly marinated mixed black & green olives £3.50
Scampi
Coated Dublin bay prawns and deep fried served with tartar sauce. Served with crispy mix leaves. £6.00
Honey Glazed Goat Cheese
Honey glazed goat cheese, sautéed beetroot, walnuts on bed of crispy rocket and finished with matured balsamic reduction. £7.50
Spicy Prawns
Sautéed king prawns with white wine, garlic chilli cappers and fresh tomato. £8.00
Chargrilled Octopus
Marinated octopus with fresh oregano and extra virgin olive oil and chargrilled. Served with crispy mix leaves. £9.50
Grilled Sardines
Seasoned and chargrilled sardines served with crispy mix leaves and lemon oil dressing. £7.00
Chicken Liver
Sautéed diced chicken liver with butter, herbs and red onion. Served with crispy mix leaves. £7.00
Falafel with Humus
(V)(N) Broad beans, chickpeas, coriander and vegetable fritter. £6.50
BBQ Wings
Marinated wings with spicy herbs and grilled. Served with crispy mix leaves. £6.00
Mitite Kofte
Chef’s made Meatballs cooked in rich tomato, pepper and basil sauce. £7.00
Lamb Shish
Marinated tender cubes of lamb, skewered and charcoal grilled to your taste and pepper. Served with salad and rice. £19.00
Lamb Ribs
Char-grilled tender lamb ribs. Served with rice and salad. £19.00
Chicken Shish
Marinated cubes of chicken grilled on a skewer. Served with salad & rice. £17.00
Lamb Beyti
Spicy marinated minced lamb seasoned with garlic and chargrilled. Served with rice and salad. £17.00
Mixed Shish
Marinated cubes of chicken and tender lamb grilled on a skewer. Served with salad & rice. £19.00
Chicken Beyti
Marinated minced chicken seasoned with garlic and chargrilled. Served with rice and salad. £17.00
Lamb Chops
Seasoned and chargrilled tender lamb chops. Served with salad & rice. £22.00
Mixed Grill
Selection of chicken shish, lamb shish, lamb chops, chicken wings, lamb ribs and Adana kofte. Served with salad and rice. £27.00
Fillet of Lamb
Escalop of lamb seasoned with herbs, grilled. Served with salad & rice. £22.00
Mixed Lamb
Marinated and grilled lamb shish, Adana kofte and Lamb chops . Served with salad and rice. £23.00
Chicken Wings
Marinated grilled chicken wings. Served with salad & rice. £15.00
Mixed Kebab
Marinated and char-grilled Lamb Shish, Chicken Shish and Adana Kofte. Served with salad and rice. £21.50
Adana Kofte
Chargrilled lean tender minced lamb skewers. Served with rice & salad. £17.00
Steaks
ALL OUR STEAKS ARE 28 DAYS MATURED. ALL STEAKS SERVED WITH GRILLED TOMATO, MUSHROOM, CARAMELIZED ONION, HAND CUTS CHIPS AND SELLECTION OF MIX PEPPER CORN OR GARLIC CREAM SAUCE
Sirloin Steak (14oz)
All our steaks are 28 days matured. All steaks served with grilled tomato, mushroom, caramelised onion, steak cut chips and selection of mix pepper corn or garlic cream sauce £27.00
Rib Eye Steak (14 oz)
All our steaks are 28 days matured. All steaks served with grilled tomato, mushroom, caramelised onion, steak cut chips and selection of mix pepper corn or garlic cream sauce £28.00
T-Bone Steak (18 oz)
All our steaks are 28 days matured. All steaks served with grilled tomato, mushroom, caramelised onion, steak cut chips and selection of mix pepper corn or garlic cream sauce £31.00
Kebabs with Yoghurt
On a bed of crouton, finished with yoghurt and drizzled butter. Served with rice
Lamb Shish with Yoghurt
On a bed of crouton, finished with yoghurt and drizzled butter. Served with rice £20.00
Chicken Shish with Yoghurt
On a bed of crouton, finished with yoghurt and drizzled butter. Served with rice £19.00
Adana Kofte with Yoghurt
On a bed of crouton, finished with yoghurt and drizzled butter. Served with rice £18.00
House Specials
Lamb Caserole
Tender lamb pieces, mushrooms, peppers, tomatoes and onions topped with chef’s special tomato sauce. Served with rice. £17.00
House Special Lamb
Slow braised lamb with celery, shallot onion and red wine and herbs served with rice and salad. £19.00
Chicken Caserole
Tender chicken pieces, mushrooms, peppers, tomatoes and onions Topped with chef’s special tomato sauce. Served with rice. £16.00
Creamy Special Chicken
Diced chicken fillet cooked with onion, mushroom, garlic, Turkish mustard in Chef’s creamy sauce. Served with rice and salad. £18.00
Kleftiko (Lamb Shank)
Oven cooked lamb shank with baby potatoes, mixed peppers, carrot, onion, celery and tomato sauce. Served with rice. £19.00
Ali Nazik
Charcoal grilled eggplant with garlic & yoghurt dressing topped with chopped lamb shish and seasoned sweet peppers. Served with salad & rice. £20.00
Chicken or Lamb Sarma Beyti
Spicy chicken or lamb kofte in a lavash bread, then toasted. Served with hand cut chips and yoghurt deeps and salad £19.00
Veli Nazik
Charcoal grilled eggplant with garlic and yoghurt dressing topped with chopped chicken shish and seasoned sweet peppers. Served with salad and rice. £19.00
Grilled Fish
Chargrilled Sea Bass
Chargrilled whole sea bass seasoned with sea salt, crack pepper & olive oil. Served with salad. £19.00
Grilled Octopus
Marinated and chargrilled octopus. Served with fresh lemon, oregano, chips & salad. £23.00
Fillet of Sea Bass
Marinated in chef’s way chargrilled served on bed of creamy new potatoes and salad. £20.00
Salmon Shish
Marinated and skewed salmon with mix peppers and chargrilled. Served with rice and salad. £19.00
Mixed Fish Kebab
Marinated cubes of salmon, king prawns, monk fish, skewed & chargrilled. Served with rice and salad. £21.00
King Prawns
Marinated & chargrilled jumbo prawns served with fresh lemon, rice & salad. £23.00
Monk Fish Shish
Marinated and skewed monk fish with mix peppers and chargrilled. Served with rice and salad. £22.00
Alaska’s Salmon Supreme
Seasoned salmon fillet, chargrilled. Served with and Chef’s special cream dill sauce, rice and salad. £19.00
Sea Scallops
On bed of basil cream mash potatoes and finished with Malibu butter. Served with rice and salad. £24.00
Veggie Casserole
(V) Mixed vegetables with chef’s special tomato sauce. £13.00
Roast Med Veg & Halloumi
(V) Oven roasted aubergine, mix pepper, caurget, red onion, cherry tomato with rosemary garlic and balsamic vinegar and grilled halloumi on the top. £14.00
Vegetarian Kebab
(V) Grilled mixed vegetables with house special sauce. £15.00
Set Menu
Min 2 People - Mon to Thu
MIXED COLD PLATTER to SHARE Humus, Tarama, Cacik, Stuffed Vine Leaves, Baba Ganush, Skew’s Aubergine, Mixed Nuts Salad and Manca
MIXED GRILL PLATTER to SHARE Selection of Chicken Shish, Lamb Shish, 2 Lamb Chops, Chicken Wings, Lamb Ribs and Adana Kofte. Served With Salad & Rice. £18.00(Per Person)
Side Orders
Rice
(V)
£3.50
Crushed New Potatoes
(V) Sauteed crushed new potatoes with garlic and herbs. £4.00
Sweet Potato Chips
(V)
£3.50
Roast Mediterranean Vegetable
(V) Mature of Mediterranean veg roasted with rosemary and garlic reduced balsamic vinegar. £4.00
French Fries
(V)
£3.50
Garlic Creamy Spinach
(V) Fresh baby spinach cooked with garlic butter and cream. £4.00
Onion Rings
(V)
£3.50
Grilled Asparagus
(V)
£4.00
Steak Cut Chips
(V) With rock salt crack pepper and oregano. £3.50
Salads
Feta Salad
(V) Lettuce, cherry tomato, cucumber, fresh mint and green olives with feta cheese. £4.00
Fresh Herbs & Avocado Salad
(V) Mixture of fresh herbs, sun blushed tomato and avocado £4.50