Discover

Our Menu

Fridays and Saturdays in December
and Christmas Eve




Cold Platter for 2

Hot Platter for 2

Main Courses

Marinated cubes of chicken grilled on a skewer. Served with salad & rice.

Marinated tender cubes of lamb, skewered and charcoal grilled to your taste and pepper. Served with salad and rice.

Marinated cubes of chciken and tender lamb grilled on a skewer. Served with salad & rice.

Chargrilled lean tender minced lamb skewers. Served with rice & salad.

Our classic braised beef short ribs are slowly cooked at a low temperature to ensure rich flavour and that the meat falls off the bone. Served with chef special salad.

Tender chicken pieces, mushrooms, peppers, tomatoes and onions topped with chef's special tomato sauce. Served with rice.

Slow braised lamb with celery, shallot onion and red wine and herbs served with rice and salad.

Marinated cubes of salmon, king prawns, monk fish, skewed & chargrilled. Served with roce and salad.

Chargrilled whole sea bass seasoned with sea salt, crack pepper & olive oil. Served with salad.

Grilled mixed vegetables with house special sauce.

Grilled mixed vegetables with house special sauce.



Desserts

Oven-baked rice pudding with cinnamon

Coffee-flavoured cake with mascarpone, sponge finger, brandy, chocolate & double cream.



Live Music

Every Friday, Saturday



£43.90



Book Your Table Now

Deposit required for bookings over 6 people.
A discretionary service charge of 12.5% will be added.

Sunday to Thursday in December




Cold Platter for 2

Hot Platter for 2

Main Courses

Marinated cubes of chicken grilled on a skewer. Served with salad & rice.

Marinated tender cubes of lamb, skewered and charcoal grilled to your taste and pepper. Served with salad and rice.

Marinated cubes of chciken and tender lamb grilled on a skewer. Served with salad & rice.

Chargrilled lean tender minced lamb skewers. Served with rice & salad.

Classic braised beef short ribs are cooked low and slow until they reach fall off the bone deliciousness. Thiss full of comfort food flavor dish is served with a chef special dressing salad.

Tender chicken pieces, mushrooms, peppers, tomatoes and onions topped with chef's special tomato sauce. Served with rice.

Slow braised lamb with celery, shallot onion and red wine and herbs served with rice and salad.

Marinated cubes of salmon, king prawns, monk fish, skewed & chargrilled. Served with roce and salad.

Chargrilled whole sea bass seasoned with sea salt, crack pepper & olive oil. Served with salad.

Grilled mixed vegetables with house special sauce.

Grilled mixed vegetables with house special sauce.



Desserts

Oven-baked rice pudding with cinnamon

Coffee-flavoured cake with mascarpone, sponge finger, brandy, chocolate & double cream.



£38.90



Book Your Table Now

Deposit required for bookings over 6 people.
A discretionary service charge of 12.5% will be added.