Discover

Our Menu

Fridays and Saturdays in December &
Christmas Eve - 24th December




Cold Starters

Hot Starters

Main Courses

Roast turkey breast and roast potatoes, carrot, brocolli & green peas, gravy. Served with Yorkshire pudding.

Slowly cooked lamb neck, almond, dried plum & sultana, served with rice.

Chargrilled lean tender minced lamb skewers. Served with rice & salad.

Chargrilled tender lamb ribs. Served with rice and salad.

Diced chicken fillet cooked with onion, mushroom, garlic. Turkish mustard in Chef's creamy sauce. Served with rice and salad.

Brocoli, red pepper, courgette, Chinese cabbage, baby corn and mangetout. Served with chef's special sauce.

Salmon, red, green & yellow capsium, olive oil served with freshly made mash potato.

Marinated cubes of salmon, king prawns, monk fish, skewed & chargrilled. Served with rice and salad.



Desserts

Oven-baked rice pudding with cinnamon

Coffee-flavoured cake with mascarpone, sponge finfger, brandy, chocolate & double cream.



Live Music

Every Friday, Saturday and Christmas Eve

£42.90

Book Your Table Now

Weekdays in December




Cold Starters

Hot Starters

Main Courses

Roast turkey breast and roast potatoes, carrot, brocolli & green peas, gravy. Served with Yorkshire pudding.

Slowly cooked lamb neck, almond, dried plum & sultana, served with rice.

Chargrilled lean tender minced lamb skewers. Served with rice & salad.

Chargrilled tender lamb ribs. Served with rice and salad.

Diced chicken fillet cooked with onion, mushroom, garlic. Turkish mustard in Chef's creamy sauce. Served with rice and salad.

Brocoli, red pepper, courgette, Chinese cabbage, baby corn and mangetout. Served with chef's special sauce.

Salmon, red, green & yellow capsium, olive oil served with freshly made mash potato.

Marinated cubes of salmon, king prawns, monk fish, skewed & chargrilled. Served with rice and salad.



Desserts

Oven-baked rice pudding with cinnamon

Coffee-flavoured cake with mascarpone, sponge finfger, brandy, chocolate & double cream.



£32.90

Book Your Table Now