Our Menu

A Glass of Champagne on Arrival


Pureed chickpeas, tahini, olive oil, lemon juice and garlic.

Cucumber, dill, mint and a hint of garlic in Greek yogurt with olive oil.

Fresh parsley, diced red onion, tomato, fresh lemon juice, quinoa, virgin olive oil & pomegranate syrup

Smoked salmon served with avocado shaves mix leaves salad and homemade dressing

Fresh squid lightly floured and seasoned. Served with sweet chili.

Honey glazed goat cheese, sautéed beetroot, walnuts on bed of crispy rocket and finished with matured balsamic reduction.

Main Courses

Roast turkey breast and roast potatoes, boiled carrot, broccoli & green peas, gravy, served with Yorkshire pudding, cranberry sauce on side.

Slowly cooked lamb neck, almond, dried plum & sultana, served with rice.

Marinated tender cubes of lamb, skewered and charcoal grilled to your taste and pepper. Served with salad and rice.

Marinated cubes of chicken grilled on a skewer. Served with salad & rice.

Marinated cubes of chicken and tender lamb grilled on a skewer. Served with salad & rice.

Chargrilled lean tender minced lamb skewers. Served with rice & salad.

Diced chicken fillet cooked with onion, mushroom, garlic. Turkish mustard in Chef's creamy sauce. Served with rice and salad.

Brocoli, red pepper, courgette, Chinese cabbage, baby corn and mangetout. Served with chef's special sauce.

Marinated cubes of salmon, king prawns, monk fish, skewed & chargrilled. Served with rice and salad.


Oven-baked rice pudding with cinnamon

Coffee-flavoured cake with mascarpone, sponge finfger, brandy, chocolate & double cream.

Live Music Entertainment

Belly Dance Performance


Book Your Table Now

£30 deposit required per person.